Breakfast

These crispy homemade granola bars are made with toasted oats, almonds, coconut and puffed brown rice. Wrap them individually for an easy make-ahead school snack the whole family can grab.

These fluffy cottage cheese protein pancakes have become one of our favorite breakfasts. They're simple to make, wonderfully fluffy, and perfect to keep in the freezer for busy mornings.

A cozy savory dinner frittata made with burst cherry tomatoes, salami, feta, fresh parsley, and creamy burrata. An easy one-pan meal perfect for busy summer weeknights.

Chocolatey, energizing, and secretly good for you Recipe #17 of My 100 Recipe Project When we moved to Franklin, I started looking for the best coffee shops to work at. I started going to Herban Market around the corner from Myles preschool and regularly ordering their Brain Fuel Smoothie. It didn’t taste like a typical smoothie. It's deeper. Richer. Almost like a chocolate coffee drink, but not overly sweet and gave me the energy boost with focus I need to work. So this is