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Nutty brown butter takes a classic chocolate chip cookie to the next level. These easy cookies have crisp golden edges, soft chewy centers, and plenty of melty chocolate.

Forget rigid meal prep. The Franklin Kitchen Reset is a flexible way to organize your fridge and pantry, prep a few useful ingredients and make feeding your family easier all week long.

A cool and creamy cucumber salad with thinly sliced red onion, fresh dill and a tangy Greek yogurt dressing. An easy summer side for salmon, steak, tacos and anything off the grill.

Sweet, savory and just a little spicy, this easy grilled salmon is marinated in hot honey and soy sauce, topped with fresh lemon and cooked right on the grill for a simple summer dinner.

These crispy homemade granola bars are made with toasted oats, almonds, coconut and puffed brown rice. Wrap them individually for an easy make-ahead school snack the whole family can grab.

Spicy harissa roasted chicken, fresh sweet corn, basil and peppery arugula come together with a bright lemon vinaigrette in this easy late-summer dinner salad.

The last slow days of summer are giving way to school mornings, packed lunches and a new family rhythm. Here's how I'm resetting our kitchen for the weeks ahead, with simple lunches, healthy snacks, easy dinners and a little something made from scratch.

Fresh basil pesto, sweet cherry tomatoes, and creamy mozzarella come together in this bright Summer Pesto Pasta Salad. Perfect for porch dinners, cookouts, picnics, and your Franklin Kitchen Sunday Reset.

These homemade summer fruit popsicles feature five easy flavor combinations made with fresh fruit, creamy yogurt and simple ingredients. They're the perfect healthy frozen treat for kids and adults—and a delicious way to use ripe peaches, berries and watermelon all summer long.

A beautiful café-style Blueberry Iced Matcha Latte made with homemade blueberry syrup, ceremonial matcha, and creamy milk. Refreshing, lightly sweet, and perfect for slow summer mornings at home.

There's something special about a Saturday morning at the Franklin Farmers Market. Join us as we fill our basket with fresh flowers, seasonal produce, and local favorites before gathering around the table for a relaxed late-summer family dinner.

Celebrate peak tomato season with this easy Summer Tomato Sandwich recipe. Thick slices of ripe heirloom tomatoes, toasted sourdough, Duke's mayonnaise, fresh basil, flaky sea salt, and cracked black pepper come together in just 10 minutes for the ultimate farmers market lunch.

Everything you love about an Italian hoagie—salami, ham, provolone, crisp lettuce, tomatoes, pepperoncini, and Italian dressing—served as a fresh, satisfying chopped salad that's perfect for busy weeknights and meal prep.

Every Saturday starts at the Franklin Farmers Market with fresh flowers, local produce, and one simple seasonal meal. Come along as we bring a little bit of Franklin home.

Fresh Watermelon Agua Fresca is the ultimate summer drink. Made with ripe watermelon, fresh lime, and mint, this easy 10-minute recipe is naturally refreshing, perfect for cookouts, porch evenings, and hot summer days.

Fresh salmon burgers made with cilantro, ginger, hoisin, and green onions, topped with spicy sriracha mayo and served with a refreshing cucumber salad. One of our favorite easy summer dinners—and perfect for meal prep, too.

These fluffy cottage cheese protein pancakes have become one of our favorite breakfasts. They're simple to make, wonderfully fluffy, and perfect to keep in the freezer for busy mornings.

Learn how to make soft and chewy monster cookies packed with peanut butter, oats, chocolate chips, and M&M's. An easy family favorite cookie recipe.

This easy homemade Shepherd's Pie combines savory ground beef, vegetables, rich gravy, and creamy mashed potatoes for the ultimate cozy family dinner that's perfect for weeknights and leftovers.

This hearty bison chili starts with homemade pinto beans and comes together in one pot. A simple, protein-packed family dinner that's perfect for meal prep and cozy evenings.