Salads & Sides

A cool and creamy cucumber salad with thinly sliced red onion, fresh dill and a tangy Greek yogurt dressing. An easy summer side for salmon, steak, tacos and anything off the grill.

Spicy harissa roasted chicken, fresh sweet corn, basil and peppery arugula come together with a bright lemon vinaigrette in this easy late-summer dinner salad.

Fresh basil pesto, sweet cherry tomatoes, and creamy mozzarella come together in this bright Summer Pesto Pasta Salad. Perfect for porch dinners, cookouts, picnics, and your Franklin Kitchen Sunday Reset.

Everything you love about an Italian hoagie—salami, ham, provolone, crisp lettuce, tomatoes, pepperoncini, and Italian dressing—served as a fresh, satisfying chopped salad that's perfect for busy weeknights and meal prep.

An Elevated Tuna Salad for Easy Summer Lunches | Recipe #26 of My 100 Recipe Project There are some recipes that don't really feel like recipes at all. They're more like a reminder that lunch can be simple. This tuna salad came together one afternoon when I wanted something a little more satisfying than a salad, but lighter than a sandwich shop lunch. A few pantry staples, fresh herbs from the garden, and a handful of capers transformed an ordinary tuna salad into something

A fresh peach burrata prosciutto salad with juicy peaches, creamy burrata, salty prosciutto, peppery arugula, and basil. Perfect for warm evenings, entertaining, or making the most of peach season. Recipe 3 of The 100 Recipe Project. Jump to Recipe | Download Recipe Card When we moved to Franklin last June, I was happy to discover a Georgia peach stand that set up in our neighborhood every Wednesday. I started bringing home a bag each week. Most of them we ate standing at the