Homemade Summer Fruit Popsicles (5 Easy Flavors)
Updated: Aug 6
Fresh homemade summer fruit popsicles made with real ingredients.
Recipe #36 of The 100 Recipe Project
Every Saturday we come home from the Franklin Farmers Market with peaches, berries and whatever looks best that week. By Tuesday, those perfectly ripe fruits usually become a batch of homemade popsicles for the boys.
The peaches on the counter become just a little softer. The blueberries are almost too ripe. There's half a watermelon in the refrigerator, a handful of strawberries left from breakfast, and just enough yogurt to make something fun.
Instead of wondering if we'll finish everything before it goes bad, we pull out the popsicle molds.
It's become one of our favorite little summer traditions.
The boys love choosing the flavors, layering the fruit, and checking the freezer to see if they're ready.
Most weeks, these aren't made from a recipe at all.
They're simply made from whatever summer has given us.
The best recipes don't always start with a grocery list. Sometimes they start with leftovers that deserve one more delicious day.
The Five Homemade Fruit Popsicle Flavors
Strawberry Vanilla Yogurt
Fresh strawberries
Greek yogurt
Vanilla
Honey
Blueberry Lemon
Fresh blueberries
Lemon juice
Honey
Splash of water
Optional yogurt swirl
Peach Honey Yogurt
Fresh peaches
Greek yogurt
Honey
Vanilla
Tiny pinch cinnamon
Watermelon Lime
Watermelon
Fresh lime juice
Mint (optional)
No dairy
Very refreshing.
Coconut Berry
Mixed berries
Coconut milk
Honey
Vanilla
Feels slightly tropical.
Franklin Kitchen Tips
Best fruit for popsicles
ripe peaches
strawberries
blueberries
blackberries
raspberries
watermelon
mango
Yogurt or juice?
Yogurt creates a creamy texture.
Juice creates an icy texture.
Both are delicious.
Sweetener
Only add honey if your fruit isn't perfectly ripe.
Storage
Freeze overnight.
Store for up to two months.
From My Kitchen Collection
There’s something especially satisfying about turning ripe summer fruit into something the whole family gets excited about. These are the kitchen pieces I reach for when making homemade popsicles, and the simple tools that make blending, filling and freezing each batch a little easier.
A reusable mold with wooden sticks gives homemade popsicles that classic shape and makes it easy to prepare several flavors at once.
Perfect for blending ripe peaches, berries, watermelon and yogurt into smooth, creamy popsicle mixtures.
The narrow spout makes it much easier to pour each mixture neatly into the molds without spilling it across the counter.
Ideal for scraping every last bit of fruit and yogurt from the blender and gently layering or swirling different flavors.
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Around Our Table
These never last long around here.
The boys love choosing which flavor to make each week, and I've learned there's really no wrong answer when summer fruit is at its peak. Some batches are layered, some get swirled together, and occasionally we simply toss everything in the blender to see what happens.
Keep the Summer Produce Going
One of my favorite things about shopping at the farmers market is finding new ways to enjoy the same basket of fresh fruit all week long. If you still have peaches, blueberries or watermelon waiting on the counter, here are a few more recipes we make all summer long.
Fresh Watermelon Agua Fresca
If you have half a watermelon left after making these popsicles, blend up a batch of my Fresh Watermelon Agua Fresca. It's light, refreshing and one of our favorite porch drinks on hot Tennessee afternoons.
Blueberry Iced Matcha Latte
Extra blueberries? Turn them into my Blueberry Iced Matcha Latte for an afternoon pick-me-up. The homemade blueberry syrup is just as delicious drizzled into yogurt or spooned over vanilla ice cream.
Peach Burrata Prosciutto Salad
When peach season is at its best, don't stop at dessert. My Peach Burrata Prosciutto Salad combines sweet peaches, creamy burrata, salty prosciutto and fresh basil for one of our favorite summer dinners.
Frequently Asked Questions
How long do homemade popsicles take to freeze?
Most homemade popsicles need at least 6 hours to freeze completely, although freezing them overnight gives the most reliable results.
How do you make homemade popsicles less icy?
Using Greek yogurt, full-fat coconut milk or another creamy base helps create a softer texture. Very watery fruit mixtures will naturally freeze more firmly and have an icier consistency.
Can I use frozen fruit?
Yes. Frozen strawberries, blueberries, peaches and mixed berries all work well. Allow the fruit to soften slightly before blending, and add a splash of water, juice or milk if the mixture is too thick.
Do I need to add sweetener?
Not always. Very ripe summer fruit may be sweet enough on its own. Taste the mixture before freezing and add honey or maple syrup only as needed. Keep in mind that frozen foods taste slightly less sweet than they do at room temperature.
Can babies eat popsicles made with honey?
No. Honey should not be served to children under 12 months old. For babies, leave it out or use naturally sweet ripe fruit instead. Please always consult your pediatrician when feeding young babies.
What can I use if I don’t have popsicle molds?
Pour the mixture into small paper cups or reusable silicone cups. Freeze until partially firm, insert wooden sticks and continue freezing until solid.
How do I remove popsicles from the mold?
Run the outside of the mold under warm water for about 10–15 seconds. Gently wiggle the stick and pull the popsicle out without forcing it.
How long do homemade popsicles last in the freezer?
For the freshest flavor and texture, enjoy them within about one month. Once removed from the mold, store them in a freezer-safe container with parchment paper between each popsicle.
Can I make these popsicles dairy-free?
Yes. The Blueberry Lemon and Watermelon Lime flavors are naturally dairy-free. For the creamy varieties, replace Greek yogurt with full-fat coconut milk or a thick dairy-free yogurt.
Can I reduce or change the fruit combinations?
Absolutely. These recipes are meant to be flexible. Use the same approximate ratio of fruit to yogurt, coconut milk or liquid and adjust the sweetness and citrus to taste.
Recipe #36 of The 100 Recipe Project
From My Franklin Kitchen,
Alexis
Pull Up A Chair
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