Recipe #10 of My 100 Recipe Project There’s something about having a few go-to dinners that you know will just work. This is one of those for us. It started this year as a way to use up extra buttermilk (after making fresh ranch dressing), but it quickly turned into a regular in our kitchen. It’s simple, forgiving, and somehow feels a little more special than your average weeknight chicken. The buttermilk does most of the work here. Itenderizes the chicken and adds just a sub