Light, creamy, and bright with fresh herbs Recipe #11 of My 100 Recipe Project There’s something about this potato salad that feels just a little more elevated than the classic version. It's lighter, fresher, and full of herbs. It reminds me of the kinds of simple, beautiful dishes you’d find in the French countryside: nothing fussy, just really good ingredients treated well. I made this alongside crispy chicken thighs and roasted vegetables, and it completely held its own.