Creamy, zesty, and finished with lime, avocado & Tajín Recipe #12 of my 100 Recipe Project There’s something unforgettable about street corn in Mexico. The smell of it grilling, the sound of busy streets, and that first bite that’s creamy, tangy, a little spicy, and completely addictive. We used to stop at street carts whenever we could, especially on trips to Mexico City and Oaxaca. Corn piled into cups, tossed with lime, crema, and chili, eaten standing on a crowded sidewa