The soft, golden loaf I finally got right after a few very imperfect tries. Recipe 4 of The 100 Recipe Project There is something especially satisfying about baking homemade sandwich bread from scratch. It feels simple and old-fashioned in the best way. Flour on the counter, dough rising beneath a kitchen towel, and the smell of fresh bread filling the house. Getting there, however, took a few tries. One loaf over proofed. Another came out dense and so bland that my son immed