Recipe 6 of 100 We made a lot of chicken wings yesterday. Kai helped me, which automatically made it more fun, and a little messier. The boys are completely obsessed with wings, and up until now we’ve mostly stuck to our usual: toss them in barbecue sauce and call it a day. But I came across a Cook’s Illustrated article called “Wing It!” and it opened up a whole new world of flavors. So, we tried two: Lemon Pepper and Mango Habanero Both were worth it. The Setup This turned i