Recipe 7 of 100 I’ve never really thought of myself as a baker. But lately I’ve been in a “why not?” phase, trying things I’ve always assumed were more complicated than they actually are. When we moved to Franklin, I even started taking drum lessons. I played classical violin through college, but had always thought it would be fun to learn something completely different. It felt like part of the same shift this year...stretching myself a little and having fun doing it. This r